Entrées

Bowl/Plate

Served with 1 bowl of steamed rice and side dishes of the day

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Dolsot Bibimbap

Choose beef, pork, tofu, or squid
Mix a stir-fried egg, vegetables, and steamed rice all together in Korean hot stone pot!

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Bibimbap

Choose beef, pork, or tofu
Mix a stir-fried egg, vegetables, and steamed rice all together!

* Currently available for to-go only

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Beef Bulgogi

Thinly sliced beef marinated in a sweet & savory soy sauce, stir-fried with vegetables

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Spicy Pork Bulgogi

Thinly sliced pork marinated in savory spicy sauce, stir-fried with vegetables

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Teriyaki Chicken

Teriyaki sauce marinated chicken stir-fried with vegetables

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Jumbo Donkatsu

Korean-style deep-fried pork cutlet served with donkatsu sauce. Kids also love it!

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Godeungeo Gui

Juicy grilled mackerel, lightly salted. Experience this amazing texture, crispy outside, soft inside!

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LA Galbi Short Ribs

Beef short ribs, marinated in sweet and savory soy sauce, grilled perfect. Treat yourself to this on a special day!

Soups as Entrées

Served with 1 bowl of steamed rice and side dishes of the day

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Sundubu Jjigae

Choose beef or seafood
Spicy soft tofu stew boiled with assorted vegetables

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Doenjang Jjigae

Soybean paste stew boiled with beef, tofu, and assorted vegetables

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Kimchi Jjigae

Kimchi stew made with ripened kimchi, pork belly, and tofu

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Yukgaejang

Spicy beef soup with scallions and assorted vegetables

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Seolleong tang

Ox-bone broth beef brisket soup (milky broth)

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Galbi tang

Beef Short rib soup (clean broth)

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Ugeoji Galbi tang

Nappa cabbage and beef short rib soup

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Someori Gukbap

Brisket and Cow Head Meat Soup

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Kalim Gukbap

Spicy Beef Brisket, Tripe, and Cabbage Soup

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Agui tang

Monkfish soup that will give you so much satisfaction!

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Dogani tang

Ox Knee Soup boiled with assorted vegetables

Noodles

Savory delightful Noodles! 

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Chadol Haemul Jjambbong

Spicy Seafood & Beef Brisket Noodles Soup that won't disappoint noodle lovers!

*Available for dine-in lunch only

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Mul Naengmyeon

Popular as a finish to BBQ a party! Chewy buckwheat noodles met cold tangy broth. Add vinegar and mustard sauce to your taste.

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Bibim Naengmyeon

Also popular as a BBQ party finisher. Mouth watering tangy, sweet, spicy sauce mixed to chewy buckwheat noodles.